SHARE + tastings
Bread & butter
Baked daily at Motion Bar & Grill (v)
$5
Grilled Mooloolaba Prawns
With shredded cucumber salad, palm sugar & chili glaze
$15
Half shell scallop
with zucchini ratarouille and grilled pepperoni (4)
$15
Steamed asian dumplings
With spanish onion pickle
$12
Steamed South Australian Mussels
In white wine cream, garlic, parsley and chives with house made bread
$13
Chicken Liver Pate
With crisp breads
$14
OYSTERS
South Australian pacific oysters
Live, shucked and prepared as you watch
$3 ea
WITH YOUR CHOICE OF:
Lime, golden shallot and chardonnay vinegar
Classic Kilpatrick
Natural
pasta
Sauteed seasonal mushrooms & penne pasta
With confit garlic, spinach and shaved parmesan (v)
$18
Prawns & Vermicelli noodles
With asian greens and spiced coconut broth (df)
$20
Smoked salmon & buckwheat spaghetti
With broccolini, lemon and dill cream
$20
Salads
Warm chicken
With apple, walnut and croutons
$15
Smoked salmon & winter leaf
With fine herbs, toasted rye crumb and creamed tarragon dressing
$15
Vine ripened tomato & soft bocconcini
With basil, rocket and aged balsamic (v)
$15
MEAT
NOLAN MEATS PRIVATE SELECTION
Sirloin 300gm
$36
OP Rib on the bone 400gm
$38
Beef Tenderloin 200gm
$34
Butcher’s cut of the day
Market weight
Slow cooked
Slow braised pork with chilli jam glaze
$28
Roasted Confit of Duck Leg
$34
Rosemary studded lamb shank
$28
Main
Roasted lamb loin
With creamed corn, green pea and thyme butter
$36
Grilled chicken breast
With bocconcini soft polenta, spinach purée and roasted fennel
$26
Sumac, lime seared atlantic salmon
With warm salad of asparagus and persian fetta
$28
Sides
Steak fries with garlic aioli
$8
Green beans with cracked pepper (v)
$8
Buttered sugar snap peas (v)
$8
Asparagus & broccolini (v)
$8
Whipped potato Mash (v)
$6
to finish
Lindt Profiteroles
with “lick” ice cream, lindt milk chocolate and praline
$15
Bread & butter pudding
With caramelised apple and classic vanilla bean ice cream
$12
Warm Sticky Date Pudding
With butterscotch and vanilla infused ice cream
$15
Pavlova of mango, passionfruit & coconut
With hand crafted ice cream
$12
New season berries
With double King Island cream
$12
Australian cheeses
With Maggie Beer quince paste, dried fruits and crisp bread
$20
v = Vegetarian. gf= Gluten Free. All produce, where possible, is sourced locally to reduce our carbon footprint.
1.5% surcharge applies to all credit card payments.
