A delicious new vegan menu is available for lunch and dinner daily and showcases a variety of delectable dishes.
Here is a little sample of whats on offer
- Black eye pea & red bell pepper soup with toasted turkish $12
- Szechuan noodles in a hot spicy peanut sauce with asian greens $20
- Nutty asparagus risotto with wilted greens, basil and pine nuts $20
- Grilled polenta with wild mushroom, green lentil, hazelnut & fig $20
Bookings essential. For more information please contact us directly.